Beef salpicón Food and drink · Chillón, Valle de Alcudia, Ciudad Real Boiled and shredded beef dressed cold with onion, oil, vinegar and parsley. A leftovers dish deeply rooted in the province of Ciudad Real, it is served as a tapa in the bars of the sierra towns. Photo: El Gran Dee (CC BY 2.0) What to see and do in Chillón