Dehesa lamb caldereta Food and drink · Almodóvar del Campo, Valle de Alcudia, Ciudad Real Stew of lamb raised in the dehesas of the Valle de Alcudia, cooked with its crushed liver, garlic, bay leaf, pepper and wine. It is the recipe of the shepherds who wintered in the valley and remains the dish of the local festivities and pig slaughters. Photo: Xemenendura (CC BY-SA 4.0) What to see and do in Almodóvar del Campo