Saffron milk-caps and mushrooms of the sierra Food and drink · Solana del Pino, Sierra Morena, Ciudad Real The patches of pine wood and the rockrose scrub of Sierra Madrona give saffron milk caps in autumn and thistle and poplar mushrooms in spring. They are stewed with garlic and paprika or sautéed with sausage, and they sustain a deeply rooted family gathering. Photo: jacilluch (CC BY-SA 2.0) What to see and do in Solana del Pino