Manchegan gachas Food and drink · Pedro Muñoz, La Mancha, Ciudad Real Thick porridge of grass pea flour worked with paprika, garlic and bacon, eaten straight from the pan with a wooden spoon. A winter dish in Pedro Muñoz and throughout La Mancha, tied to the pig slaughter and to work in the fields. Photo: JUSEPPE (CC0) What to see and do in Pedro Muñoz