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El pan candeal

Puebla del Príncipe, Campo de Montiel, Ciudad Real

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Spain › Castilla-La Mancha › Ciudad Real › Campo de Montiel › Puebla del Príncipe › El pan candeal

El pan candeal

Food and drink · Puebla del Príncipe, Campo de Montiel, Ciudad Real

Loaf of candeal wheat kneaded with little water and sourdough, with a very dense crumb and thin crust, baked in a wood-fired oven. It lasts for days without hardening completely, an essential condition for the migas, gazpachos and ajos of Manchegan cooking.

todo el año

Photo: Gonzalo Condés De Bethencourt (CC BY-SA 4.0)

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