El hornazo de Pascua Food and drink · Puertollano, Campo de Calatrava, Ciudad Real A sweet cake of dough flavored with anise that is taken out to the countryside on Easter day to be eaten in the open air; in some households a boiled egg is set into it. It is the sweet finish of a comarca of pilgrimage festivals and communal meals. Domingo de Resurrección Photo: Siyi23 (Public domain) What to see and do in Puertollano