The mountain lamb caldereta Food and drink · Bienservida, Sierra de Alcaraz y Campo de Montiel, Albacete A slow stew of lamb cut into pieces with garlic, onion, bay leaf, paprika and white wine, cooked in an iron cauldron over firewood; in the high villages of the sierra it is the dish of the pilgrimage festivals and of any large gathering. fiestas y matanzas de invierno Photo: Xemenendura (CC BY-SA 4.0) What to see and do in Bienservida