Las migas de pastor con uvas Food and drink · Fuensanta, La Mancha del Júcar-Centro, Albacete Stale bread moistened and crumbled, stirred in the pan with oil, garlic and paprika until it comes loose; they are served with pork rinds, longaniza and bunches of grapes, a sweet contrast that lightens them. They were the breakfast of the Manchegan shepherds. otoño e invierno Photo: Tamorlan (CC BY 3.0) What to see and do in Fuensanta