Los sequillos de Tobarra Food and drink · Tobarra, Campos de Hellín, Albacete Image of Tobarra, not of the place itself. A dry sweet made with a fine paste of flour, egg and oil that is baked and finished with a meringue of egg white and sugar. It accompanies coffee in the households during the great days of the tamborada and the patron saint festivities. Semana Santa y fiestas Photo: Siempremolinicos (CC BY-SA 3.0) What to see and do in Tobarra