El albaricoque moniquí de Tobarra Food and drink · Tobarra, Campos de Hellín, Albacete A variety with pale skin and firm, aromatic flesh that the huerta of Tobarra has made its emblematic fruit; it is eaten fresh at the height of summer and preserved in syrup or sun-dried for the rest of the year. junio y julio Photo: Juan Emilio Prades Bel (CC BY 4.0) What to see and do in Tobarra