Las gachas de mataero Food and drink · Albatana, Campos de Hellín, Albacete A dish of the pig-slaughter days in these villages: grass-pea flour worked with pork jowl and liver and seasoned with paprika and clove until it forms a thick paste that is eaten straight from the pan, dipping bread into it. días de matanza, en invierno Photo: Toniher 08:19, 2 November 2005 (UTC) (CC BY-SA 3.0) What to see and do in Albatana