Ternasco lamb of the Moncayo pastures Food and drink · Añón de Moncayo, Tarazona y el Moncayo, Zaragoza The lamb raised on the high pastures of the sierra comes under the Protected Geographical Indication Ternasco de Aragón. It is prepared roasted in the oven, as cutlets grilled over vine shoots or stewed in chilindrón with pepper and tomato. Photo: Tamorlan (CC BY-SA 4.0) What to see and do in Añón de Moncayo