Empeltre olive oil Food and drink · Cinco Olivas, Ribera Baja del Ebro, Zaragoza Image of Cinco Olivas, not of the place itself. The dry-farmed olive grove of the lower riverbank is dominated by the empeltre variety, of black olive and sweet, fruity oil. The milling is done in oil mills of the comarca and the oil is used raw on toasted bread, vegetables and cod. Photo: Diego Delso (CC BY-SA 4.0) What to see and do in Cinco Olivas