River cuisine of the Ebro Food and drink · Alforque, Ribera Baja del Ebro, Zaragoza Image of Alforque, not of the place itself. In the riverside villages the use of river fish is preserved, with recipes of barbel, carp and eel fried or in an escabeche of vinegar and bay leaf. It was Lenten food and food for days of fishing in the still waters of the meander. Photo: Juan Emilio Prades Bel (CC BY 4.0) What to see and do in Alforque