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Negral olives

Sabiñán, Comunidad de Calatayud, Zaragoza

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Negral olives

Food and drink · Sabiñán, Comunidad de Calatayud, Zaragoza

The negral olives gathered in the municipal district are the gastronomic speciality of the municipality and are sold dressed as an appetiser. Alongside them, the local cooking is that of the Comunidad de Calatayud: roast ternasco, shepherd's migas and stewed snails.

Photo: Jaostariz (CC BY-SA 4.0)

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