Ternasco Bilbilitan style Food and drink · Pozuel de Ariza, Comunidad de Calatayud, Zaragoza Image of Pozuel de Ariza, not of the place itself. In the Comunidad de Calatayud the reference dish is ternasco roasted in the bilbilitano style: shoulder of lamb marinated with bay, thyme and garlic and baked slowly over sliced potatoes. It is accompanied by shepherd's migas with chorizo and belly pork. Photo: LBM1948 (CC BY-SA 4.0) What to see and do in Pozuel de Ariza