Rosquillas of Daroca and mudéjares Food and drink · Daroca, Campo de Daroca, Zaragoza The local confectionery maintains a recipe book of its own in which the rosquillas of Daroca stand out, the sweets called mudéjares and the almojábanas of Arabesque root, together with monas de Pascua, tortas and bakery madeleines. Photo: Tamorlan (CC BY 3.0) What to see and do in Daroca