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Durum wheat semolina pasta

Daroca, Campo de Daroca, Zaragoza

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Durum wheat semolina pasta

Food and drink · Daroca, Campo de Daroca, Zaragoza

Image of Daroca, not of the place itself.

Daroca preserves a complete chain of cereal transformation: the milling of durum wheat at the flour mill and the making of pasta from the resulting semolina, a food industry unusual in the Aragonese countryside.

Photo: Benjamín Núñez González (CC BY-SA 4.0)

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