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Thistle and borage of the Huecha plain

Albeta, Campo de Borja, Zaragoza

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Thistle and borage of the Huecha plain

Food and drink · Albeta, Campo de Borja, Zaragoza

Image of Albeta, not of the place itself.

The huertas of the Huecha give cardoon and borage in winter, two vegetables typical of Aragonese cooking that are boiled and served with potato, with ham or in batter. Borage also accompanies the cod dishes of Lent throughout the comarca.

Photo: Diego Delso (CC BY-SA 4.0)

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