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Olive oil of the empeltre variety

Azuara, Campo de Belchite, Zaragoza

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Olive oil of the empeltre variety

Food and drink · Azuara, Campo de Belchite, Zaragoza

Image of Azuara, not of the place itself.

The dry-farmed olive grove of the comarca relies on the empeltre variety, which gives a fluid oil of golden colour. The local oil mills produce it in the winter season and it is the base fat of the stews and of the toast at the mid-morning meal.

Photo: Ecelan (CC BY-SA 3.0)

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