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Pastissets and coques of the Franja

Fayón, Bajo Aragón-Caspe, Zaragoza

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Pastissets and coques of the Franja

Food and drink · Fayón, Bajo Aragón-Caspe, Zaragoza

Image of Fayón, not of the place itself.

In the Catalan-speaking villages of the lower Ebro a baking tradition of their own survives: pastissets filled with angel-hair squash jam or with quince and sugared oil coques. They are made for the patron saint festivities and for family celebrations.

Photo: Josep Salvany i Blanch (Public domain)

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