Cherries of the Guadalope riverside Food and drink · Caspe, Bajo Aragón-Caspe, Zaragoza Image of Caspe, not of the place itself. The irrigated land at the mouth of the Guadalope produces early cherries, favored by the mild winters and the early spring of the lower Ebro. They are picked in May and sold fresh; they are also preserved in aguardiente and in homemade jam. Photo: Anonymous (Public domain) What to see and do in Caspe