Shepherd's migas with grapes Food and drink · Albarracín, Sierra de Albarracín, Teruel Crumbled stale bread sautéed with oil, garlic and pork rashers, served with grapes or with chocolate depending on the household. It is the most widespread recipe of pastoral origin in the sierra and figures on the menus of the city's restaurants. Photo: Tamorlan (CC BY 3.0) What to see and do in Albarracín