Cecina and ham cured in the mountains Food and drink · Villarluengo, Maestrazgo, Teruel Image of Villarluengo, not of the place itself. The cold, dry air of the sierra allows hams and cured beef of recognised prestige to be cured, together with cured meats from the slaughter. They are cut very thinly and served as a starter in the restaurants and eating houses of the Maestrazgo. Photo: Juan Emilio Prades Bel (CC BY-SA 4.0) What to see and do in Villarluengo