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Air-cured somarro

Aliaga, Cuencas Mineras, Teruel

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Spain › Aragon › Teruel › Cuencas Mineras › Aliaga › Air-cured somarro

Air-cured somarro

Food and drink · Aliaga, Cuencas Mineras, Teruel

Image of Aliaga, not of the place itself.

The somarro is a leg of sheep or goat salted and cured in the cold air of the sierra, cut into very thin slices. It is eaten as a starter and is one of the most characteristic preparations of the comarca's sheep farming.

Photo: Castellbo (CC BY-SA 4.0)

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