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Extra virgin olive oil of Bajo Aragón

Híjar, Bajo Martín, Teruel

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Extra virgin olive oil of Bajo Aragón

Food and drink · Híjar, Bajo Martín, Teruel

Image of Híjar, not of the place itself.

The protected designation of origin, recognised in the year 2000, requires a minimum of eighty per cent empeltre olive. The result is a fluid oil, of a colour between golden and old gold, which is produced in the oil mills of the Martín valley.

Photo: Willtron (Wikimedia Commons) (CC BY-SA 3.0)

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