The chirigol of the Alcañiz market gardens Food and drink · Alcañiz, Bajo Aragón, Teruel Image of Alcañiz, not of the place itself. A fry-up of pepper, tomato, onion and courgette from the huerta watered by the Guadalope, served on its own or with egg. It is the city's most characteristic summer dish and also accompanies roasts and salted fish. Photo: diego_cue (CC BY-SA 3.0) What to see and do in Alcañiz