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The chiretas

Villanova, La Ribagorza, Huesca

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The chiretas

Food and drink · Villanova, La Ribagorza, Huesca

Traditional dish of Ribagorza and of the valley of Benasque: lamb tripe filled with rice, chopped offal, bacon and spices, sewn up and boiled in broth. It was born of the full use of the animal at the mountain pig slaughter and is served cut into slices.

Photo: David19 benas (CC BY-SA 4.0)

What to see and do in Villanova