Artisan cheeses of the Benasque valley Food and drink · Benasque, La Ribagorza, Huesca Image of Benasque, not of the place itself. With the milk of the cows and sheep that graze the high pastures of the Maladeta massif, pressed-curd cheeses are made, cured in a natural chamber, and sold in the markets and fairs of the valley. Photo: bielius (CC BY-SA 3.0 es) What to see and do in Benasque