Jaca-style stew Food and drink · Jaca, La Jacetania, Huesca Image of Jaca, not of the place itself. A winter stew of the comarca's valleys, made slowly with boliches, pork rib and pig's cheek and vegetables from the huerta. It is served as a single course and has been revived at the gastronomic days of the Jacetania. Photo: Fotografia enviada per Hugo What to see and do in Jaca