Pumpkin empanadico Food and drink · Loarre, Hoya de Huesca, Huesca Sweet pie of scalded dough filled with roast pumpkin, raisins and pine nuts, identified with Loarre and traditionally baked at Christmas and All Saints making use of the dough left over from the bread. Photo: Willtron (CC BY-SA 4.0) What to see and do in Loarre