Peach in wine Food and drink · San Miguel del Cinca, Cinca Medio, Huesca Image of San Miguel del Cinca, not of the place itself. Aragonese dessert that makes use of the peach of the riverbank: the ripe fruit is peeled and cut up and macerated in red wine with sugar and cinnamon until it takes colour, and is served very cold after the meal. Photo: Fotografia enviada per Hugo What to see and do in San Miguel del Cinca