Cod ajoarriero-style Food and drink · Monzón, Cinca Medio, Huesca Fast-day dish made with desalted and shredded cod, fried with plenty of garlic, dried pepper and oil until the sauce binds; it was eaten in Lent and at the suppers of the Semana Santa brotherhoods. Photo: BocaDorada (CC BY-SA 2.0) What to see and do in Monzón