Ternasco de Aragón from the Cinca Food and drink · Albalate de Cinca, Cinca Medio, Huesca Lamb of less than ninety days of native breeds, raised on mother's milk and with a carcass of between eight and thirteen kilos, covered by a protected geographical indication; it is roasted with potato or stewed in caldereta. Photo: Tamorlan (Public domain) What to see and do in Albalate de Cinca