Olla tensina Food and drink · Sallent de Gállego, Alto Gállego, Huesca Image of Sallent de Gállego, not of the place itself. Winter pottage of the valley cooked slowly with chickpeas and white beans, ham bone, pig's cheek or rib, and finished with chorizo and black pudding with rice and cinnamon; borage is the vegetable that usually accompanies it. Photo: Turol Jones, un artista de cojones from Villanueva del Cascajal, República Independiente de Mi Casa (CC0) What to see and do in Sallent de Gállego