Alcalá de los Panaderos Food and drink · Alcalá de Guadaíra, Comarca Metropolitana de Sevilla, Seville Alcalá de Guadaíra's bread-baking tradition, which earns it the nickname 'Alcalá de los Panaderos' (Alcalá of the Bakers), relied from 1873 onward on the so-called 'bakers' train' to Seville; teleras, medias bobas, bobillos, and molletes are its most characteristic breads. 1873 (tren de los panaderos) Photo: Cristina Borge Amador (CC BY 2.0) What to see and do in Alcalá de Guadaíra