Papas con pena y migas, cocina de Cañada Rosal Food and drink · Cañada Rosal, Comarca de Écija, Seville Image of Cañada Rosal, not of the place itself. The traditional cuisine of Cañada Rosal includes dishes such as papas con pena, migas, gazpacho, salmorejo, cod with tomato, and sweets such as tortas de manteca and pestiños. Photo: Fotografia enviada per Hugo What to see and do in Cañada Rosal