Porra almargeña y hierbas silvestres Food and drink · Almargen, Guadalteba, Málaga Image of Almargen, not of the place itself. Porra almargeña (with egg, serrano ham, and pork rinds), game meat (red partridge, hare, rabbit, thrush), and wild spring greens — tagarninas, fennel, asparagus, and bladder campion — form the basis of local cuisine. Photo: Fotografia enviada per Hugo What to see and do in Almargen