Logbook · 16 places

Porra antequerana y mollete de Antequera

Antequera, Comarca de Antequera, Málaga

1 Villages · 5 Monuments · 3 Nature · 1 Activities · 5 Historical milestones · 1 Food and drink

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Porra antequerana y mollete de Antequera

Food and drink · Antequera, Comarca de Antequera, Málaga

Image of Antequera, not of the place itself.

Porra is a cold cream of bread, tomato, garlic, pepper, salt, oil, and vinegar, thicker than gazpacho or Córdoban salmorejo; it is served with hard-boiled egg and cured ham. The mollete de Antequera, a soft bread roll typical of Andalusian breakfasts, obtained European Union Protected Geographical Indication status on 10 November 2020.

IGP del mollete: 10 de noviembre de 2020

Photo: Manfred Werner (CC BY-SA 3.0)

What to see and do in Antequera