Platos tradicionales de Aldeaquemada Food and drink · Aldeaquemada, Sierra Morena, Jaén Image of Aldeaquemada, not of the place itself. Aldeaquemada's mountain isolation left a cuisine that blends shepherding and La Mancha influences: calderillo (a stew of potatoes and rabbit), galianos, gachamiga made of flour and garlic, and seasonal sweets such as rosquillos and borrachuelos. Photo: LBM1948 (CC BY-SA 4.0) What to see and do in Aldeaquemada