Ochíos y cazuela baezana Food and drink · Baeza, La Loma, Jaén Image of Baeza, not of the place itself. Olive-oil rolls called ochíos, andrajos (rustic pasta stew), pipirrana (chopped salad), and cazuela baezana (Baeza-style stew) make up the city's traditional recipes. Photo: Luis Rogelio HM (CC BY-SA 2.0) What to see and do in Baeza