Dulces y platos tradicionales de Baeza Food and drink · Baeza, La Loma, Jaén Image of Baeza, not of the place itself. Alongside ochíos, Baeza has its own pastry tradition — virolos and papajotes — and dishes such as ajilimojili and bacalao a la baezana. It is also known for the 'ligá', the custom of serving a generous tapa with every drink. Photo: Diego Tirira from Quito, Ecuador (CC BY-SA 2.0) What to see and do in Baeza