Logbook · 13 places

Caracoles a la taza y perdiz en escabeche

Andújar, Campiña de Jaén, Jaén

1 Villages · 3 Monuments · 1 Nature · 1 Activities · 1 Curiosities · 5 Historical milestones · 1 Food and drink

Spain › Andalusia › Jaén › Campiña de Jaén › Andújar › Caracoles a la taza y perdiz en escabeche

Caracoles a la taza y perdiz en escabeche

Food and drink · Andújar, Campiña de Jaén, Jaén

Image of Andújar, not of the place itself.

Campiña and mountain cuisine: partridge in escabeche (pickled marinade), marinated game meat, and 'caracoles a la taza' (cup-style snails), widely eaten between May and July.

Photo: Kordas (CC BY-SA 4.0)

What to see and do in Andújar