Ajoblanco y migas cortijeras Food and drink · Fuerte del Rey, Área Metropolitana de Jaén, Jaén Image of Fuerte del Rey, not of the place itself. Farmhouse cooking based on olive oil: ajoblanco (cold almond and garlic soup), migas cortijeras (farmhouse-style breadcrumbs), salpicón, and products from the pig slaughter. Photo: Veinticuatro de Jahén (CC BY-SA 4.0) What to see and do in Fuerte del Rey