Quesiña y pestiño borracho de Santa Bárbara de Casa Food and drink · Santa Bárbara de Casa, El Andévalo, Huelva Image of Santa Bárbara de Casa, not of the place itself. Quesiña is a small goat's cheese eaten fresh or cured in oil; pestiño borracho is a fried sweet made with wine, spices and rockrose honey; both are typical of the municipality. Photo: 19Tarrestnom65 (CC BY-SA 4.0) What to see and do in Santa Bárbara de Casa