Relleno de Valsequillo Food and drink · Valsequillo, Valle del Guadiato, Córdoba Image of Valsequillo, not of the place itself. A traditional cured sausage from the pig slaughter in Valsequillo, made with aged ham, fresh shoulder meat and boiled egg, typical of the region's mountain cuisine. Photo: JUAN RAMON RODRIGUEZ SOSA (CC BY-SA 2.0) What to see and do in Valsequillo