Perigallos, migas adamuceñas y lechón frito Food and drink · Adamuz, Alto Guadalquivir, Córdoba Image of Adamuz, not of the place itself. Traditional cuisine of Adamuz: perigallos and migas adamuceñas (bread, olive oil and garlic), fried suckling pig and Christmas pestiños. Photo: CFA1877 (CC BY-SA 4.0) What to see and do in Adamuz