Queso payoyo de Villaluenga Food and drink · Villaluenga del Rosario, Sierra de Cádiz, Cádiz Villaluenga del Rosario is one of the main producers of payoyo cheese, made with payoya goat's milk; the municipality joined the European Cheese Route in 2017 and was named European Cheese Capital in 2020. Ruta Europea del Queso 2017; Capital Europea del Queso 2020 Photo: Veinticuatro de Jahén (CC BY-SA 4.0) What to see and do in Villaluenga del Rosario