Caza, caracoles y dulces de Algar Food and drink · Algar, Sierra de Cádiz, Cádiz Image of Algar, not of the place itself. Cuisine of Algar based on game meat (venison, wild boar, partridge), snails in spicy sauce, garlic and asparagus soups, along with artisan pastries such as tortas de aceite and piñonate. Photo: This file is a work by El Pantera. Please, credit this: El Pantera I would appreciate being notified (elpanteradejerez@gmail.com) if you use my work outside Wikimedia More of my work can be found in my personal gallery (CC BY-SA 4.0) What to see and do in Algar