Atún y pescaíto de Conil Food and drink · Conil de la Frontera, La Janda, Cádiz Image of Conil de la Frontera, not of the place itself. Seafood cuisine based on almadraba tuna (atún encebollado, tuna with onions, and mojama, cured tuna loin), cazón en adobo (marinated dogfish), and pescaíto frito (fried small fish), typical of Conil's fishing tradition. Photo: Aconcagua (talk) (CC BY-SA 3.0) What to see and do in Conil de la Frontera